Another favorite cocktail of mine is a bit more complex -- it's called the Twentieth Century. In it, the lemon juice and white creme de cacao should be so well-balanced that you can taste both simultaneously. My first attempts to lowcarbify it were less than stellar, but i had an idea this afternoon.... To my disappointment, "twenty-first century" is already taken for a cocktail. :-( So what can i call my improved version, perhaps the Savvy Twentieth Century, Tess's Twenty-first, the Atkins? Whaddaya think?
- 1 1/2 oz. gin
- 3/4 oz. lemon juice
- 3/4 oz. Lillet Blanc
- 1-2 TEASPOON Torani White Chocolate Syrup (sugar-free, of course)