Wednesday, April 11, 2012

happy dance

Happy, happy, joy, joy!

I have a new source of raw milk!  Kefir is back on the menu!  Fresh whey will be available for making lacto-fermented vegetables.  The farm also supplies pastured eggs.  I'll still need to go to Soulard Market for the outstanding bacon to be had there, though ... unless i start salting my own pork. 

Life is good.

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