If the fashion industry can do it, i can too! :-D "Red is the new black" -- PLEEEEEASE...! (Even though red IS my best color.)
Just recently broke my fast on a liver-bacon-onion stirfry, and now i'm enjoying that glow i described a few posts ago, when discussing how good i feel eating oysters on the half-shell. It really is a wonderful discovery! When oysters are out-of-season, liver will ALWAYS be there.
Why does my body seem to be able to absorb the nutrients it wants from liver and oysters, better than from muscle meats? Can't tell ya.... Could be the sheer volume of nutrients in them, or it could have something to do with nutrients COMPETING for absorption, who knows? (And that IS a real question, not rhetorical.)
I find it so ironic -- a food i've avoided most of my life because of my dislike of its texture is transforming my life NOW....