Your personal bad influence is back on the job! ;-) This creation was so easy i can't bear to take credit for it -- it's based on the Floridita daiquiri in Dr. Cocktail's wonderful book "Vintage Spirits and Forgotten Cocktails." Enjoy!
SUGAR FREE RASPBERRY DAIQUIRI (makes 2)
1 cup ice cubes, crushed in a blender
4 oz. white or amber rum
1 oz. sugar-free raspberry syrup (Torani or Da Vinci)
1 oz. lime juice
After the ice is crushed, pour in the other ingredients and blend well. Needless to say, it will be easy to make any flavor you prefer by changing the syrup. I just happen to keep raspberry around for many purposes.