[comment] -- I went out to lunch and could only find ‘lite’ mayonnaise so I asked for full fat and was told by the (slightly overweight and very young) server that I should be watching my calories! ... I used vinegar.
[blog host] -- By which I hope you mean you sprayed vinegar in her face and told her to mind her own @#$%ing business.
I MEAN REALLY. I'm into a good rant myself, but the constant anti-government bitching ... you might as well stop calling yourself a comedian and get a job with Faux News.
EDIT: that's right -- he became a starch-eater, so it must be the carbs talking! ;-)
Hi Tess
ReplyDeleteJeez I googled your text and found the blog. I expected more from that guy. Another case of resistant starch sending a man batshit I reckon.
Kind regards Eddie
he's been slipping for quite awhile but ... OMG -- that comment just flabbergasted me. WHERE did such hatefulness come from?
DeleteI still love farm reports. Probably, freeing the inner animal on the web is the modern paleo thing.
DeleteAs time goes by, I am interested less and less in Paleo movement and Paleo blogs .
not much new stuff is hitting the blogosphere lately, too. occasional technical stuff from Wooo, Peter and George, news from the professional front from Briffa and Kendrick, day-to-day life on the front from our lot.... only Mark and the recipe-makers manage to keep up their old pace! I sure miss the ones who haven't written for months.
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ReplyDeleteBTW, I know the post is not about the value of mayo, but I want to comment that it probably doesn't matter healthwhise which mayo to chose - while a low fat variety contains slightly more sugar , regular one contains more shitty oil, and the difference is negligible anyway when we discuss a mere tablespoone consumed ones in a while.TN's response sounded like a religious reaction.
ReplyDelete:-) i thought of that, too. at restaurants, since we can't get really good-quality mayo and salad dressings, i just order them on the side, and use them sparingly.
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