Reading comments on Wooo's blog (always best after she's responded to everyone), there was a discussion of condiments for boosting vinegar intake. I have a favorite recipe for catsup myself, adapted from an early "Joy of Cooking." Quite easy for those like me who NEVER manage to raise them successfully.
4 cans diced tomatoes
2 onions (not the sweet kind), chopped coarsely
1 t. minced garlic
3 medium jalapenos, or to taste
Cook over very low heat for several hours till everything is quite mushy. Let cool, then blend till smooth. Return to the pot and add:
6 t. sugar's-worth in whatever sweetener you prefer (I use 6 drops of liquid sucralose)
1/2 c vinegar (I prefer ACV)
a sprinkle of celery salt
In a cheesecloth bag place:
1" cinnamon stick
1 t. whole cloves
1 t. whole allspice
1 t. black peppercorns
1 small nutmeg, broken up
Simmer to the desired consistency, remove the spice bag, then refrigerate, freeze, or can (if you know how).