Happy, happy, joy, joy!
I have a new source of raw milk! Kefir is back on the menu! Fresh whey will be available for making lacto-fermented vegetables. The farm also supplies pastured eggs. I'll still need to go to Soulard Market for the outstanding bacon to be had there, though ... unless i start salting my own pork.
Life is good.
Good for you! Enjoy that milk!
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