A few months ago, i placed my first order with US Wellness meats. They have minimum order requirements, so on top of the "rather ordinary" sale items i thought i'd try out, i got something "whimsical" to meet the quota. The other day i took it out of the freezer, and today J and i did the preliminary step of the preparation of ...
LAMB FRIES!!! :-D
Following the instructions in the Kindle version of "Odd Bits" i bought last month, we just skinned two pairs of ovine testicles. Yep -- the weirdest thing that has ever gone on in MY kitchen! It wasn't too difficult, but it wasn't like peeling vegetables, either. The first thing to make sure of is that you have a VERY sharp knife and plenty of patience.
They're now sitting in a bowl of brine, and tomorrow they'll be poached, sliced and fried, then served with a bacon-and-onion mixture. I'll let you know how we rate them!