...'Cause, yeah -- i DO believe that when you eat animals snout-to-tail, you get all the nutrients you need, and when you eat only the hygenically-correct, shrink-wrapped, antiseptically-soaked, never-et-a-bug chickens that are FDA-approved for a healthy low-fat diet, you end up anything BUT. Bon appetit!
How many feet did you use and how much did they cost? Heading to Houston on sunday where theres more choices. Oh,,slow boil for how long?
ReplyDeletethere were somewhere between 2 and 2.5 pounds in the two packages i used, which my husband brought me from his favorite oriental grocery store in San Francisco. :-) they're not very expensive, and they sure give me the most beautiful gelatinous stock. (making soup with a roasted bird carcass is put in the shade!)
Deletehttp://frugalcrunchychristy.blogspot.com/2010/07/how-to-make-stock-from-chicken-feet.html shows basically how to do it, though i soak the feet overnight in the acidified water, and i love parsley in my chicken soup, so that goes in, too. good luck!
oh, on first glance, it looked like apples! Maybe f.lux rebound?
ReplyDeleteit certainly doesn't look like stock at this stage. ;-) though all those little "hands" don't look like apples, either, close up!
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