tag:blogger.com,1999:blog-7221767529759848946.post7921063373891666910..comments2023-05-14T10:37:22.333-05:00Comments on tess's paleo journey: yet another recipetesshttp://www.blogger.com/profile/04254045589639201707noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7221767529759848946.post-55700950731877341672013-08-19T05:00:50.795-05:002013-08-19T05:00:50.795-05:00sounds good! yes, fat is a magical food -- makes ...sounds good! yes, fat is a magical food -- makes everything taste better and is satisfying for HOURS. :-Dtesshttps://www.blogger.com/profile/04254045589639201707noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-27339442032330926482013-08-18T12:47:44.594-05:002013-08-18T12:47:44.594-05:00I make a "Mexican" quiche for every pot-...I make a "Mexican" quiche for every pot-luck we have at work. I'd sometimes like to make something else, but everyone bugs me to make the quiche. 12 eggs, about 8 oz heavy cream, 2 cups shredded Colby/Jack, and 1 lb of very fatty ground beef browned and with taco seasoning added.<br /><br />If they only knew how much fat is in there ... and SATURATED fat, to boot! They love, love, love it and insist I give them the recipe. Then they go home and make it using egg beaters, nonfat cheese, ground turkey, skim milk, and wonder why it doesn't taste the same.BawdyWenchhttps://www.blogger.com/profile/05126174611977447741noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-26131347283725087362013-01-27T09:01:55.079-06:002013-01-27T09:01:55.079-06:00absolutely! we keep talking about changing up the...absolutely! we keep talking about changing up the flavors, and i keep coming back to this one.... the bacon-and-cheese custard just calls my name!tesshttps://www.blogger.com/profile/04254045589639201707noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-61885999785373727052013-01-27T07:43:02.796-06:002013-01-27T07:43:02.796-06:00Hi Tess
These crustless quiches are fantastic. Th...Hi Tess<br /><br />These crustless quiches are fantastic. They taste great hot or cold and can be eaten any time of day in any meal. Also great to take to work or when travelling with a nice salad. So easy to make, very filling and sure keeps those carbs down. My favourite is salmon flakes and asparagus.<br /><br />Kind regards EddieLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.com