tag:blogger.com,1999:blog-7221767529759848946.post5915036650316862034..comments2023-05-14T10:37:22.333-05:00Comments on tess's paleo journey: gumbo: soul food, no matter what kind of diet you're on!tesshttp://www.blogger.com/profile/04254045589639201707noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7221767529759848946.post-9855033835668659612014-03-12T09:39:16.201-05:002014-03-12T09:39:16.201-05:00lamb or kid WOULD be good!lamb or kid WOULD be good!tesshttps://www.blogger.com/profile/04254045589639201707noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-34385487807299317872014-03-11T22:26:45.130-05:002014-03-11T22:26:45.130-05:00I will try to use lamb for it. Okra and eggplant a...I will try to use lamb for it. Okra and eggplant are ultimate comfort veggies!Galina L.https://www.blogger.com/profile/09156132815504279615noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-73841563578061615442014-03-11T04:29:14.898-05:002014-03-11T04:29:14.898-05:00And as gross as it may sound , I LOVE the nerds bl...And as gross as it may sound , I LOVE the nerds blizzards from Dairy Queen!! Somehow nerds and vanilla soft serve just work :<a href="http://lethbridgewomansshow.com/" rel="nofollow">Woman Trade fair</a>Anonymoushttps://www.blogger.com/profile/00290879998812509834noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-83504584097188807312014-03-06T17:36:51.186-06:002014-03-06T17:36:51.186-06:00:-) you're welcome! ...a taste of the New Wo...:-) you're welcome! ...a taste of the New World for the Old.... (in my opinion, New Orleans has the best cuisine on this side of the pond. we have a lot of interesting combinations, but NOLA combines French, Hispanic, African and Native American tastes amazingly)tesshttps://www.blogger.com/profile/04254045589639201707noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-54451766780653340442014-03-06T12:44:58.519-06:002014-03-06T12:44:58.519-06:00Sounds good to me Tess ... thanks for sharing
All...Sounds good to me Tess ... thanks for sharing<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-13520181213552827292014-03-06T11:01:44.963-06:002014-03-06T11:01:44.963-06:00yeah -- that's the main reason I usually use f...yeah -- that's the main reason I usually use frozen sliced okra in my gumbo! :-) if I find fresh okra at the store that's so beautiful I can't resist, nowadays i'm more inclined to make the delicious roasted recipe from the Mayfields' "Paleo Comfort Foods" book.tesshttps://www.blogger.com/profile/04254045589639201707noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-23098808069059824152014-03-06T10:44:45.185-06:002014-03-06T10:44:45.185-06:00Interesting tip about the okra! I've always ha...Interesting tip about the okra! I've always hated the slime... Almondhttps://www.blogger.com/profile/08378527380746791253noreply@blogger.com