tag:blogger.com,1999:blog-7221767529759848946.post3371449319710720997..comments2023-05-14T10:37:22.333-05:00Comments on tess's paleo journey: "We hold these truths to be self-evident..."tesshttp://www.blogger.com/profile/04254045589639201707noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7221767529759848946.post-22913312292940414512014-02-22T10:48:33.699-06:002014-02-22T10:48:33.699-06:00I like the bread-making process, to watch the doug...I like the bread-making process, to watch the dough rise, smells of baking, especially of the rye bread. It is more exiting for me than making soup or baking a pork butt roast.<br />I agree with you that for some reasons wheat "sponge" is less robust than the rye one. I think that less gluten is better for sourdough , but worse for the yeast dough. Galina L.https://www.blogger.com/profile/09156132815504279615noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-57379410820258726162014-02-21T20:02:28.063-06:002014-02-21T20:02:28.063-06:00oh, I know. but my argument is that comparing rye...oh, I know. but my argument is that comparing rye to wheat is not reasonable, despite the fact that both are "gluten grains." now, "fun to bake" i'd be less inclined to agree with. ;-) kitchen work is kitchen work -- I don't find it any more fun to bake than to wash dishes. it's just occasionally fun to eat the results.tesshttps://www.blogger.com/profile/04254045589639201707noreply@blogger.comtag:blogger.com,1999:blog-7221767529759848946.post-40316507509310526222014-02-21T18:51:34.416-06:002014-02-21T18:51:34.416-06:00Tess, it is more trouble with bread than blood sug...Tess, it is more trouble with bread than blood sugar level and hunger, allergies get slowly worse and worse. <br />It is fan to bake, I agree 100 percent.Galina L.https://www.blogger.com/profile/09156132815504279615noreply@blogger.com